Raspberry Vinaigrette!


Raspberry White Balsamic Vinaigrette
A fresh raspberry white balsamic vinaigrette that will make any summer salad a true delight!

Servings: 1 cup

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Printable Recipe
1/2 cup raspberries fresh (or thawed frozen)
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, minced
salt and pepper to taste
Mash the raspberries and mix everything.

Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.

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