Haven't Had These Forever!!!!

Thanks Carly!

Porcupine Meatballs

For the meatballs:
1 lb. ground chuck
3/4 cup long grain rice, uncooked
1/4 cup tomato sauce
2 cloves garlic, crushed
1 medium sized onion, finely diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon basil

For the sauce:
2 cups beef stock
1 cup Ragu Chunky Tomato Onion Garlic Pasta Sauce
1 can condensed tomato soup
1/2 cup tomato puree

Preheat oven to 350 degrees. Mix all your meatball ingredients together and form into meatballs. Set aside. Mix all of your sauce ingredients together and pour half into a 13 x 9 inch glass baking dish. Place the meatballs into the dish and top with remaining sauce. Cover tightly with foil and bake at 350 for approximately one hour.

At 30 minutes, take baste the meatballs with your sauce and flip the balls over to cook them evenly. Serve over pasta or rice.


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